Home Fires Episode 3: Love, War and Housecoats

By the end of the Second World War the British government had such minute control over every aspect of people’s lives that it governed the length of men’s socks and the amount of metal and rubber in women’s corsets. Even trouser turn-ups were banned and only six designs of underwear for women were permitted. Food was equally carefully monitored and rationed. Everything had been streamlined and controlled to help towards the war effort. The novelist Barbara Cartland was heard to lament that love was about the only thing left unrationed by 1945.

Dame Barbara Cartland in ATS uniform, c. 1942
Dame Barbara Cartland in ATS uniform, c. 1942 She spent six months of the war in Canada, evacuated with her young family, but after the death of her two brothers at Dunkirk in 1940 she returned to Britain. © Cartland family

In November 1939, however, most things were still available and all rationing, apart from petrol which had been introduced in September, was in the future. With nearly one third of the population entitled to wear uniform of one type or another, manufacturing had to turn its considerable energies to mass-producing tunics, battle-dress, bib-and-braces or nurses’ uniforms. The government recognised that controls would be necessary and not just for food but also civil industry and trade. Some planning had taken place in the Board of Trade, but this was mainly to control the import/export market. The immediate impact on civilian trade was major price rises. Unsurprisingly, the demand for goods such as sandbags, black-out material and torches or flashlights rose suddenly and the prices followed. Profiteering became a major issue and was addressed in November through the Prices of Goods Act 1939, which ‘limited the profit earned per unit of a commodity to the amount received at the end of August 1939’. The Act had only limited success, which meant that profiteering continued and inflation, much feared by the government, was an ever present concern. Clothes were particularly susceptible to substantial price rises. A woman told a journalist early in the war that she had gone into a shop to buy gloves and said to the assistant that she wanted to get them now because she feared the new stock would be dearer. To which the assistant replied: ‘Bless you!  You’re too late. We’ve put up the prices of the old stock already.’

The editors of women’s magazines tried to encourage practical solutions such as the wearing of housecoats to protect skirts and blouses. Pat Simms (Claire Rushbrook), for example, and Erica Campbell (Frances Grey), wear housecoats or aprons over their dresses. We might look at these garments today and smile at the memory of own grandmothers or aunts wearing them, but even the high-end fashion magazine Vogue considered them important enough to include designs for housecoats in the winter pattern book of 1939.

ITV STUDIOS PRESENTS HOME FIRES EPISODE 1 Pictured : FRANCES GREY as Erica Campbell, CLAIRE RUSHBROOK as Pat Simms, and SAMANTHA BOND as Frances Barden. Photographer: STUART WOOD This image is the copyright of ITV and must be credited. The images are for one use only and to be used in relation to Home Firs, any further charge could incur a fee.
Eria, Frances and Pat collecting blackberries copyright ITV

Controls of all sorts were introduced in the early months of the war. Market stalls were carefully monitored and once sugar rationing was introduced in January 1940 the Women’s Institute was no longer able to sell cakes and biscuits at their country markets. The WI found the bureaucracy of the Second World War a severe trial and one of the reasons my book was titled Jambusters in the UK was because the WI expended a great deal of energy busting bureaucratic log-jams in order to keep the countryside going. One irritated member wrote in her diary: ‘We went to Coventry this morning and I spent 20 minutes in the Food Controller’s Office getting a permit for butter and sugar for the Women’s Institute teas.’

The WI was nothing if not resourceful and positive. The government recognised the value of a huge voluntary body of women who could be marshalled with just one telephone call to their General Secretary, Miss Farrer, and it made sure that the WI was involved in the outset on food production. WI members were invited to sit on county agricultural committees and to encourage their villages to put aside as much land as possible to grow fruit and vegetables. In episode 2 of Home Fires some of the drama hinges on the determination of Mrs Barden (Samantha Bond), the WI president, to plough up the cricket pitch for vegetables. As seen, this was not popular with the men. This is something that happened throughout Britain. My own grandfather returned from the war to see that his beloved tennis court had been dug up for growing potatoes.

The autumn of 1939 brought great change and a strange sense of a new normality. As you watch episode three you will sense the heightened state of tension and emotion that the war rendered within the families in Great Paxford. It affected everyone in different ways: fear, anger, love, danger, separation but the Great Paxford WI offers its members a solid backbone as the country finds its way during the so-called Phoney War of 1939-40. One of the most successful schemes run by the WI during the war was the ‘Letter Friendship’ scheme. It was conceived in June 1939 at the meeting in London of the ACWW, Associated Country Women Worldwide, at which representatives from women’s movements from all over the world were present. Over 200 Canadian friendships were established and resulted in an exchange of letters so each could understand the other’s situation better. One correspondent wrote: ‘I listen a great deal to the radio but radio doesn’t tell me what the women do at home.’

Women needed each other as never before. The travel writer Rosita Forbes wrote in the magazine Women’s Own: ‘In these hard times, when the utmost is required of everyone, the most important virtues are courage and kindliness. Women’s courage is the valour of endurance, of standing up to endless small difficulties, of putting up with things and making things do. When you are sick and tired and frightened of the future as well, and you go on working without making a fuss, then you are quite as brave as the first person who flew across the Atlantic.’

Cover Croppedfashion on a ration_Cover

Home Fires by Julie Summers, published by Penguin USA, tells the true story of the wartime WI which inspired the drama series HOME FIRES: Fashion on the Ration by Julie Summers was published in March 2015.

Setting the Scene for Home Fires Episode 2

Episode 2 of Home Fires takes place against a strange time for Britons during the Second World War. Britain declared war against Germany on 3 September 1939, Canada a week later on 10 September. In Britain it was followed by a combination of mass paralysis and near mass panic. There was a very real fear that the German Luftwaffe would drop thousands of tons of bombs on London and other major British cities resulting in death and destruction on an unimaginable scale. Thus over one and a half million mothers and babies, unaccompanied school children, teachers and the sick or elderly were evacuated to the countryside. In addition a further two million children were evacuated privately to relatives or with their schools. The government called for all large gatherings to be shut down, so cinemas, sports fixtures, horse racing and theatres were closed for the first two weeks of the war. In short, Britain was in a state of heightened fear.

© ITV Studios
Members of Great Paxford WI making the most of September 1939’s abundant harvest of blackberries. The WI saved over 1,700 tons of fruit for the British larder in 1939 alone. © ITV Studios

People in the countryside were affected by the mass migration of evacuee children, though not every village took them. They were also concerned with the government’s urgent communications about growing crops on every piece of spare land available. Naturally the Women’s Institute sprang into action. It had been born in 1915 during the previous war in order to help with food production when Britons were short of essential foodstuffs. The structure of the WI, with its National Headquarters in London, a Federation office in each English and Welsh county (Scotland had the Scottish Rural Women’s Institute), and a village institute in one in three villages, meant that it was a vastly efficient machine for disseminating information and advice but also sugar, seeds and plants. With one phone call any government minister could be assured of the ears of over 328,000 WI members. They made those calls and the voluntary help requested was forthcoming. The Second World War was, in many ways, the WI’s finest hour.

At this stage in the war, everything was still unrationed, though not necessarily available. Food rationing was introduced in January 1940 when sugar, butter and bacon were limited. Further foods were added to the list over the months and years. The government wanted extra land brought into production so that the country would not be so reliant on imports. Most of Britain’s animal feed, for example, had been imported. Much of this was from the United States. With the perils of U-Boats torpedoing shipping convoys in the Atlantic, the need to become more self-sufficient was vital. The Battle for the Atlantic lasted for the entire war and hundreds of thousands of tons of shipping would be lost, in addition to tens of thousands of lives.

RG-28-211-Supplementary-instructions-384x281
National Registration Form 1939 © National Archives

At the end of September the government introduced National Registration, completing more or less a census of the population. September 1939 was a busy month for the WI and the fictional Great Paxford is no exception. Everything you see played out in Episode 2 would have taken place in one form or another in villages throughout the country.
Although Simon Block’s scripts are entirely fictional, they draw deeply not only on my non-fiction book, Home Fires (Jambusters in the UK) but also on my knowledge of the wider story of the war. What we discussed very early in the planning stages of the drama was the need to capture the mood of the country in the first few episodes. Britain was at war but was not under attack. Men and women in their 40s and above had experienced the First World War and knew how terrible an impact that war had had on families. They knew that air raids and possible gas attacks could rain down on them at any moment. This was Total War, a war in which there are no non-combatants. It was as much the fear of what might come as the real threat that caused so much anxiety.

My book tells the story of the Women’s Institute in the Second World War, following the lives of a small number of women who kept diaries or accounts of the war years. One such is Edith Jones, echoes of who can be seen in one or two of the characters in the drama series. A tenant farmer from the Welsh borders, she kept a few cows, a small herd of sheep and two dozen chickens. She bottled, pickled, preserved, cured and dried fruit and vegetables for her family’s needs. Her diaries record in brief but delicious detail life on the farm set against the background of events on the world stage. On 7 September 1939 her nephew, who lived with them as a son, turned 22. She wrote in her diary: ‘Today he is a soldier in the British Army. We hope and pray that next year he will be a British farmer.’ That sentiment sums up the mood in Britain for so many women in country villages, our wonderful, fictitious Great Paxford included.

Home Fires by Julie Summers, published by Penguin USA, tells the true story of the wartime WI which inspired the drama series HOME FIRES

 

A Blithe Spirit – Peggy Sumner

When an old person dies it is traditional to look back over their whole life, starting at the beginning and ending at the end. However, in the course of my work researching the social history of the Second World War I inevitably enter the latter part of people’s lives. The risk of talking to someone about what happened seventy years ago is that their memory becomes coloured by the tint of history or by the influence of collective memory. Peggy Sumner was different. There was a freshness about her wartime memories that was captivating and believable. When describing her first WI meeting in Dunham Massey in 1938 she brought a lost-world to life:

‘Everyone was wearing heavy coats, hats, gloves, good solid thick stockings and well-soled shoes or boots. The predominant colour was black or navy blue and these were top coats that had been bought to last a lifetime. People were still in mourning from the Great War which had ended twenty years earlier and some of the coats dated from that era. The room itself was always cold. You had to push the emergency bar on the inside of the school room door to get into our room, which brought with it an icy blast of cold air in the winter. There were heating pipes around the room but they could not compete with the draughts, so we all kept our coats, gloves and hats on throughout the meetings.’

Peggy Sumner, 1940

I remember from my own school days those huge black heating pipes that burned your legs if you got too close to them but were useless against draughty doors and windows. In fact, our classrooms were a series of micro-climates which could almost certainly have sustained a variety of different forms of life, from polar bears to scorpions.

The president, Mrs Hughes, ran a tight ship and kept her committee in order. In the end she ran Dunham Massey WI for over a quarter of a century and in all that time Peggy and her sister Marjorie were members. There was little time for chit-chat. Peggy likened the meetings to church but she had a twinkle in her eye when she remembered the cakes. Even during the war the membership eschewed biscuits in favour of cakes. Biscuits were just not acceptable, she said simply:

‘The only time we talked was when the tea came round and the cakes were handed out. If you were at the end of the row you had to hope that a nice-looking cake you had spotted would not have been taken by the time it got to you.’

Last time I saw Peggy was in her house in Hale, near Altrincham. She had lived in the house with her sister since before the Second World War and although there were some modern details, it was essentially a 1940s house with a few 21st century trimmings, such as books and cards. Yet Peggy’s presence was anything but old or dusty. She was full of ideas about what WI outings she would like to take part in, even if her horizons were somewhat narrowed by her ninety-plus years. But she was also enthusiastic about what opportunities the WI was able to offer some of the newer, younger members who were just starting out on what she clearly thought was a great adventure.

‘The great thing about the WI is that you are one of a few who are all trying things out. I have seen members scared to open their mouths when they first joined who have ended up as President or on the county committee.’

Peggy at IWM North for the launch of Jambusters in 2013. She was so proud to be involved in the book and I was honoured to have been able to tell her story.

Peggy had that rare ability to telescope the years so that she was as at home talking about the 1940s as she was the 1990s or even the 2010s, if that is what they are now called. When I was reflecting last night on her long life it came to me that what Peggy Sumner was able to express was the spirit that never aged in her. She might have become frail and elderly but inside her mind was a seventeen year old girl who turned up at her first WI meeting and joined a family that lasted for over 77 years. Peggy did not have a career as such, nor did she push herself forward to take the lead in things but she lived a full and happy life and made other people’s lives better simply for being there. What a remarkable lady. She will be much missed. I am proud that her memories are perpetuated in Jambusters.

Is Cooking an Art or a Science?

The other day my youngest son said to me: ‘cooking is easy if you can read. Just follow the recipe.’ That got me thinking. Is cooking really as easy as that? Is it something we learn, we inherit from watching our parents in the kitchen, or what? Does one not need a bit of an instinct, a feel, for when something is right? A roux or a gravy, for example.

Recently I was asked to supply a recipe for wartime jam-making for The Times. I checked the records from the WI in 1944 and sent the following message: 3/4lb sugar to 1lb jam. ‘Yes, but what is the recipe?’ came back the reply. I was briefly baffled. There was no recipe per se. In those days women who ran country households made jam as a matter of routine. They didn’t use recipe books for preserving, pickling or bottling. They just did what their mothers and grandmothers had done. It was hard-wired into their cooking repertoire. Preserving fruit and vegetables was a way of life in an era when 70% of rural properties did not have electricity. Larders with north facing windows and long stone or slate shelves were the places to store fresh and cooked food and the closest thing most women had to a fridge.

ITV STUDIOS PRESENTS HOME FIRES EPISODE 1 Pictured: CLAIRE RUSHBROOK as Pat Simms, CLARE CALBRAITH as Steph Farrow, RUTH GEMMELL as Sarah King and CLAIRE PIRICE as Miriam Brindsley. Photographer: STUART WOOD This image is the copyright of ITV and must be credited. The images are for one use only and to be used in relation to Home Firs, any further charge could incur a fee.
ITV STUDIOS PRESENTS
HOME FIRES
EPISODE 1
Pictured: CLAIRE RUSHBROOK as Pat Simms, CLARE CALBRAITH as Steph Farrow, RUTH GEMMELL as Sarah King and CLAIRE PIRICE as Miriam Brindsley.
Photographer: STUART WOOD
This image is the copyright of ITV and must be credited.

Of course there were recipe books and during the war a number of them were published by the Ministry of Food with suggestions for cooking with rations, while other, more adventurous, authors published recipes using herbs and wild fruits from the fields and hedgerows. But cookery basics were well-understood.
Currently the WI is running a campaign to encourage the teaching of Domestic Science in schools. This was the cornerstone of the early WI when it was set up in Canada in the end of the nineteenth century. But the burden of the education was not on cooking but hygiene in the kitchen. I would say that nowadays we understand hygiene but have perhaps lost our instinct for basic cookery. So yes, being able to read a recipe book should mean you can make a dish but the great art of cooking is to know instinctively what works and what does not.

In Home Fires there is an energetic jam making episode which exactly mirrors the ad hoc jam making by the Women’s Institute in 1939 when they saved 1,740 tons of fruit from going to waste by buying sugar from the Ministry of Supply. Waste not want not.

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